Green Bean vs Ricotta
Nutrition Comparison per 100g
Green Bean 7
vs 3 Ricotta
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Ricotta | Better |
|---|---|---|---|
| Calories | 31kcal | 174kcal | Green Bean |
| Protein | 1.8g | 11.3g | Ricotta |
| Total Fat | 0.2g | 13g | Green Bean |
| Carbohydrates | 7g | 3g | Green Bean |
| Fiber | 2.7g | 0g | Green Bean |
| Sugar | 3.3g | 0.3g | Ricotta |
| Vitamin C | 12.2mg | 0mg | Green Bean |
| Calcium | 37mg | 207mg | Ricotta |
| Iron | 1mg | 0.4mg | Green Bean |
| Potassium | 211mg | 105mg | Green Bean |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Ricotta — Key Takeaway
Green Bean has 143 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Green Bean provides 12.2mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods