Green Bean vs Raspberry
Nutrition Comparison per 100g
Green Bean 7
vs 3 Raspberry
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Raspberry | Better |
|---|---|---|---|
| Calories | 31kcal | 52kcal | Green Bean |
| Protein | 1.8g | 1.2g | Green Bean |
| Total Fat | 0.2g | 0.7g | Green Bean |
| Carbohydrates | 7g | 11.9g | Raspberry |
| Fiber | 2.7g | 6.5g | Raspberry |
| Sugar | 3.3g | 4.4g | Green Bean |
| Vitamin C | 12.2mg | 26.2mg | Raspberry |
| Calcium | 37mg | 25mg | Green Bean |
| Iron | 1mg | 0.7mg | Green Bean |
| Potassium | 211mg | 151mg | Green Bean |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Raspberry
Protein: 1.2g Fat: 0.7g Carbs: 11.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Raspberry — Key Takeaway
Raspberry is the better source of fiber at 6.5g per 100g. Raspberry provides 26.2mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods