Green Bean vs Radish
Nutrition Comparison per 100g
Green Bean 5
vs 5 Radish
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Radish | Better |
|---|---|---|---|
| Calories | 31kcal | 16kcal | Radish |
| Protein | 1.8g | 0.7g | Green Bean |
| Total Fat | 0.2g | 0.1g | Radish |
| Carbohydrates | 7g | 3.4g | Green Bean |
| Fiber | 2.7g | 1.6g | Green Bean |
| Sugar | 3.3g | 1.9g | Radish |
| Vitamin C | 12.2mg | 14.8mg | Radish |
| Calcium | 37mg | 25mg | Green Bean |
| Iron | 1mg | 0.3mg | Green Bean |
| Potassium | 211mg | 233mg | Radish |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Radish — Key Takeaway
Radish provides 14.8mg of vitamin C.
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