Green Bean vs Pork Chop
Nutrition Comparison per 100g
Green Bean 7
vs 3 Pork Chop
Vegetables vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Pork Chop | Better |
|---|---|---|---|
| Calories | 31kcal | 231kcal | Green Bean |
| Protein | 1.8g | 25.7g | Pork Chop |
| Total Fat | 0.2g | 13.9g | Green Bean |
| Carbohydrates | 7g | 0g | Green Bean |
| Fiber | 2.7g | 0g | Green Bean |
| Sugar | 3.3g | 0g | Pork Chop |
| Vitamin C | 12.2mg | 0.6mg | Green Bean |
| Calcium | 37mg | 19mg | Green Bean |
| Iron | 1mg | 0.9mg | Green Bean |
| Potassium | 211mg | 362mg | Pork Chop |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Pork Chop — Key Takeaway
Green Bean has 200 fewer calories per 100g than Pork Chop, making it the lighter option. For protein, Pork Chop leads with 25.7g per 100g. Green Bean provides 12.2mg of vitamin C.
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