Green Bean vs Pear
Nutrition Comparison per 100g
Green Bean 7
vs 3 Pear
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Pear | Better |
|---|---|---|---|
| Calories | 31kcal | 57kcal | Green Bean |
| Protein | 1.8g | 0.4g | Green Bean |
| Total Fat | 0.2g | 0.1g | Pear |
| Carbohydrates | 7g | 15.2g | Pear |
| Fiber | 2.7g | 3.1g | Pear |
| Sugar | 3.3g | 9.8g | Green Bean |
| Vitamin C | 12.2mg | 4.3mg | Green Bean |
| Calcium | 37mg | 9mg | Green Bean |
| Iron | 1mg | 0.2mg | Green Bean |
| Potassium | 211mg | 116mg | Green Bean |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Pear
Protein: 0.4g Fat: 0.1g Carbs: 15.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Pear — Key Takeaway
Pear is the better source of fiber at 3.1g per 100g. Green Bean provides 12.2mg of vitamin C.
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