Green Bean vs Parmesan
Nutrition Comparison per 100g
Green Bean 7
vs 3 Parmesan
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Parmesan | Better |
|---|---|---|---|
| Calories | 31kcal | 431kcal | Green Bean |
| Protein | 1.8g | 38.5g | Parmesan |
| Total Fat | 0.2g | 28.6g | Green Bean |
| Carbohydrates | 7g | 4.1g | Green Bean |
| Fiber | 2.7g | 0g | Green Bean |
| Sugar | 3.3g | 0.9g | Parmesan |
| Vitamin C | 12.2mg | 0mg | Green Bean |
| Calcium | 37mg | 1184mg | Parmesan |
| Iron | 1mg | 0.8mg | Green Bean |
| Potassium | 211mg | 92mg | Green Bean |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Parmesan — Key Takeaway
Green Bean has 400 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Green Bean provides 12.2mg of vitamin C.
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