Green Bean vs Olive Oil
Nutrition Comparison per 100g
Green Bean 9
vs 1 Olive Oil
Vegetables vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Olive Oil | Better |
|---|---|---|---|
| Calories | 31kcal | 884kcal | Green Bean |
| Protein | 1.8g | 0g | Green Bean |
| Total Fat | 0.2g | 100g | Green Bean |
| Carbohydrates | 7g | 0g | Green Bean |
| Fiber | 2.7g | 0g | Green Bean |
| Sugar | 3.3g | 0g | Olive Oil |
| Vitamin C | 12.2mg | 0mg | Green Bean |
| Calcium | 37mg | 1mg | Green Bean |
| Iron | 1mg | 0.6mg | Green Bean |
| Potassium | 211mg | 1mg | Green Bean |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Olive Oil — Key Takeaway
Green Bean has 853 fewer calories per 100g than Olive Oil, making it the lighter option. Green Bean provides 12.2mg of vitamin C.
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