Green Bean vs Maple Syrup
Nutrition Comparison per 100g
Green Bean 6
vs 4 Maple Syrup
Vegetables vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Maple Syrup | Better |
|---|---|---|---|
| Calories | 31kcal | 260kcal | Green Bean |
| Protein | 1.8g | 0g | Green Bean |
| Total Fat | 0.2g | 0.1g | Maple Syrup |
| Carbohydrates | 7g | 67g | Maple Syrup |
| Fiber | 2.7g | 0g | Green Bean |
| Sugar | 3.3g | 60.5g | Green Bean |
| Vitamin C | 12.2mg | 0mg | Green Bean |
| Calcium | 37mg | 102mg | Maple Syrup |
| Iron | 1mg | 0.1mg | Green Bean |
| Potassium | 211mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Maple Syrup — Key Takeaway
Green Bean has 229 fewer calories per 100g than Maple Syrup, making it the lighter option. Green Bean provides 12.2mg of vitamin C.
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