Green Bean vs Lobster
Nutrition Comparison per 100g
Green Bean 6
vs 4 Lobster
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Lobster | Better |
|---|---|---|---|
| Calories | 31kcal | 89kcal | Green Bean |
| Protein | 1.8g | 19g | Lobster |
| Total Fat | 0.2g | 0.9g | Green Bean |
| Carbohydrates | 7g | 0.5g | Green Bean |
| Fiber | 2.7g | 0g | Green Bean |
| Sugar | 3.3g | 0g | Lobster |
| Vitamin C | 12.2mg | 0mg | Green Bean |
| Calcium | 37mg | 96mg | Lobster |
| Iron | 1mg | 0.3mg | Green Bean |
| Potassium | 211mg | 230mg | Lobster |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Lobster — Key Takeaway
Green Bean has 58 fewer calories per 100g than Lobster, making it the lighter option. For protein, Lobster leads with 19g per 100g. Green Bean provides 12.2mg of vitamin C.
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