Green Bean vs Lentil Soup
Nutrition Comparison per 100g
Green Bean 5
vs 5 Lentil Soup
Vegetables vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Lentil Soup | Better |
|---|---|---|---|
| Calories | 31kcal | 56kcal | Green Bean |
| Protein | 1.8g | 3.5g | Lentil Soup |
| Total Fat | 0.2g | 0.8g | Green Bean |
| Carbohydrates | 7g | 9g | Lentil Soup |
| Fiber | 2.7g | 3g | Lentil Soup |
| Sugar | 3.3g | 1g | Lentil Soup |
| Vitamin C | 12.2mg | 2mg | Green Bean |
| Calcium | 37mg | 15mg | Green Bean |
| Iron | 1mg | 1.3mg | Lentil Soup |
| Potassium | 211mg | 180mg | Green Bean |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Lentil Soup — Key Takeaway
Green Bean provides 12.2mg of vitamin C.
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