Green Bean vs Lamb
Nutrition Comparison per 100g
Green Bean 6
vs 4 Lamb
Vegetables vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Lamb | Better |
|---|---|---|---|
| Calories | 31kcal | 282kcal | Green Bean |
| Protein | 1.8g | 16.6g | Lamb |
| Total Fat | 0.2g | 23.4g | Green Bean |
| Carbohydrates | 7g | 0g | Green Bean |
| Fiber | 2.7g | 0g | Green Bean |
| Sugar | 3.3g | 0g | Lamb |
| Vitamin C | 12.2mg | 0mg | Green Bean |
| Calcium | 37mg | 16mg | Green Bean |
| Iron | 1mg | 1.6mg | Lamb |
| Potassium | 211mg | 222mg | Lamb |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Lamb — Key Takeaway
Green Bean has 251 fewer calories per 100g than Lamb, making it the lighter option. For protein, Lamb leads with 16.6g per 100g. Green Bean provides 12.2mg of vitamin C.
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