Green Bean vs Kimchi
Nutrition Comparison per 100g
Green Bean 7
vs 3 Kimchi
Vegetables vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Kimchi | Better |
|---|---|---|---|
| Calories | 31kcal | 15kcal | Kimchi |
| Protein | 1.8g | 1.1g | Green Bean |
| Total Fat | 0.2g | 0.5g | Green Bean |
| Carbohydrates | 7g | 2.4g | Green Bean |
| Fiber | 2.7g | 1.6g | Green Bean |
| Sugar | 3.3g | 1.1g | Kimchi |
| Vitamin C | 12.2mg | 0mg | Green Bean |
| Calcium | 37mg | 33mg | Green Bean |
| Iron | 1mg | 2.5mg | Kimchi |
| Potassium | 211mg | 151mg | Green Bean |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Kimchi — Key Takeaway
Green Bean provides 12.2mg of vitamin C.
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