Green Bean vs Kale
Nutrition Comparison per 100g
Green Bean 2
vs 8 Kale
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Kale | Better |
|---|---|---|---|
| Calories | 31kcal | 49kcal | Green Bean |
| Protein | 1.8g | 4.3g | Kale |
| Total Fat | 0.2g | 0.9g | Green Bean |
| Carbohydrates | 7g | 8.8g | Kale |
| Fiber | 2.7g | 3.6g | Kale |
| Sugar | 3.3g | 2.3g | Kale |
| Vitamin C | 12.2mg | 120mg | Kale |
| Calcium | 37mg | 150mg | Kale |
| Iron | 1mg | 1.5mg | Kale |
| Potassium | 211mg | 491mg | Kale |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Kale — Key Takeaway
Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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