Green Bean vs Hot Sauce
Nutrition Comparison per 100g
Green Bean 8
vs 2 Hot Sauce
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Hot Sauce | Better |
|---|---|---|---|
| Calories | 31kcal | 11kcal | Hot Sauce |
| Protein | 1.8g | 0.5g | Green Bean |
| Total Fat | 0.2g | 0.4g | Green Bean |
| Carbohydrates | 7g | 1.7g | Green Bean |
| Fiber | 2.7g | 0.5g | Green Bean |
| Sugar | 3.3g | 1g | Hot Sauce |
| Vitamin C | 12.2mg | 4mg | Green Bean |
| Calcium | 37mg | 7mg | Green Bean |
| Iron | 1mg | 0.5mg | Green Bean |
| Potassium | 211mg | 144mg | Green Bean |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Hot Sauce — Key Takeaway
Green Bean provides 12.2mg of vitamin C.
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