Greek Yogurt vs Sardine
Nutrition Comparison per 100g
Greek Yogurt 3
vs 5 Sardine
Dairy & Eggs vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Sardine | Better |
|---|---|---|---|
| Calories | 59kcal | 208kcal | Greek Yogurt |
| Protein | 10.2g | 24.6g | Sardine |
| Total Fat | 0.4g | 11.5g | Greek Yogurt |
| Carbohydrates | 3.6g | 0g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Sardine |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 382mg | Sardine |
| Iron | 0.1mg | 2.9mg | Sardine |
| Potassium | 141mg | 397mg | Sardine |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Sardine
Protein: 24.6g Fat: 11.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Sardine — Key Takeaway
Greek Yogurt has 149 fewer calories per 100g than Sardine, making it the lighter option. For protein, Sardine leads with 24.6g per 100g.
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