Data last updated: April 2026

Greek Yogurt vs Salmon

Nutrition Comparison per 100g

Greek Yogurt 4
vs
4 Salmon

Dairy & Eggs vs Fish

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Salmon Better
Calories 59kcal 208kcal Greek Yogurt
Protein 10.2g 20.4g Salmon
Total Fat 0.4g 13.4g Greek Yogurt
Carbohydrates 3.6g 0g Greek Yogurt
Fiber 0g 0g Tie
Sugar 3.2g 0g Salmon
Vitamin C 0mg 0mg Tie
Calcium 110mg 12mg Greek Yogurt
Iron 0.1mg 0.8mg Salmon
Potassium 141mg 363mg Salmon

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Salmon

Protein: 20.4g Fat: 13.4g Carbs: 0g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Salmon — Key Takeaway

Greek Yogurt has 149 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g.

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