Greek Yogurt vs Salmon
Nutrition Comparison per 100g
Greek Yogurt 4
vs 4 Salmon
Dairy & Eggs vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Salmon | Better |
|---|---|---|---|
| Calories | 59kcal | 208kcal | Greek Yogurt |
| Protein | 10.2g | 20.4g | Salmon |
| Total Fat | 0.4g | 13.4g | Greek Yogurt |
| Carbohydrates | 3.6g | 0g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Salmon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 12mg | Greek Yogurt |
| Iron | 0.1mg | 0.8mg | Salmon |
| Potassium | 141mg | 363mg | Salmon |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Salmon — Key Takeaway
Greek Yogurt has 149 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g.
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