Greek Yogurt vs Ricotta
Nutrition Comparison per 100g
Greek Yogurt 4
vs 4 Ricotta
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Ricotta | Better |
|---|---|---|---|
| Calories | 59kcal | 174kcal | Greek Yogurt |
| Protein | 10.2g | 11.3g | Ricotta |
| Total Fat | 0.4g | 13g | Greek Yogurt |
| Carbohydrates | 3.6g | 3g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0.3g | Ricotta |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 207mg | Ricotta |
| Iron | 0.1mg | 0.4mg | Ricotta |
| Potassium | 141mg | 105mg | Greek Yogurt |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Ricotta — Key Takeaway
Greek Yogurt has 115 fewer calories per 100g than Ricotta, making it the lighter option.
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