Data last updated: April 2026

Greek Yogurt vs Rice (Brown)

Nutrition Comparison per 100g

Greek Yogurt 5
vs
4 Rice (Brown)

Dairy & Eggs vs Grains

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Rice (Brown) Better
Calories 59kcal 123kcal Greek Yogurt
Protein 10.2g 2.7g Greek Yogurt
Total Fat 0.4g 1g Greek Yogurt
Carbohydrates 3.6g 25.6g Rice (Brown)
Fiber 0g 1.8g Rice (Brown)
Sugar 3.2g 0.4g Rice (Brown)
Vitamin C 0mg 0mg Tie
Calcium 110mg 10mg Greek Yogurt
Iron 0.1mg 0.5mg Rice (Brown)
Potassium 141mg 79mg Greek Yogurt

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Rice (Brown)

Protein: 2.7g Fat: 1g Carbs: 25.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Rice (Brown) — Key Takeaway

Greek Yogurt has 64 fewer calories per 100g than Rice (Brown), making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g.

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