Greek Yogurt vs Prawn
Nutrition Comparison per 100g
Greek Yogurt 4
vs 5 Prawn
Dairy & Eggs vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Prawn | Better |
|---|---|---|---|
| Calories | 59kcal | 106kcal | Greek Yogurt |
| Protein | 10.2g | 20.3g | Prawn |
| Total Fat | 0.4g | 1.7g | Greek Yogurt |
| Carbohydrates | 3.6g | 0.9g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Prawn |
| Vitamin C | 0mg | 2mg | Prawn |
| Calcium | 110mg | 52mg | Greek Yogurt |
| Iron | 0.1mg | 2.4mg | Prawn |
| Potassium | 141mg | 185mg | Prawn |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Prawn
Protein: 20.3g Fat: 1.7g Carbs: 0.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Prawn — Key Takeaway
For protein, Prawn leads with 20.3g per 100g.
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