Greek Yogurt vs Peas
Nutrition Comparison per 100g
Greek Yogurt 4
vs 5 Peas
Dairy & Eggs vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Peas | Better |
|---|---|---|---|
| Calories | 59kcal | 81kcal | Greek Yogurt |
| Protein | 10.2g | 5.4g | Greek Yogurt |
| Total Fat | 0.4g | 0.4g | Tie |
| Carbohydrates | 3.6g | 14.5g | Peas |
| Fiber | 0g | 5.7g | Peas |
| Sugar | 3.2g | 5.7g | Greek Yogurt |
| Vitamin C | 0mg | 40mg | Peas |
| Calcium | 110mg | 25mg | Greek Yogurt |
| Iron | 0.1mg | 1.5mg | Peas |
| Potassium | 141mg | 244mg | Peas |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Peas
Protein: 5.4g Fat: 0.4g Carbs: 14.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Peas — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Peas is the better source of fiber at 5.7g per 100g. Peas provides 40mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods