Greek Yogurt vs Pear
Nutrition Comparison per 100g
Greek Yogurt 4
vs 6 Pear
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Pear | Better |
|---|---|---|---|
| Calories | 59kcal | 57kcal | Pear |
| Protein | 10.2g | 0.4g | Greek Yogurt |
| Total Fat | 0.4g | 0.1g | Pear |
| Carbohydrates | 3.6g | 15.2g | Pear |
| Fiber | 0g | 3.1g | Pear |
| Sugar | 3.2g | 9.8g | Greek Yogurt |
| Vitamin C | 0mg | 4.3mg | Pear |
| Calcium | 110mg | 9mg | Greek Yogurt |
| Iron | 0.1mg | 0.2mg | Pear |
| Potassium | 141mg | 116mg | Greek Yogurt |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Pear
Protein: 0.4g Fat: 0.1g Carbs: 15.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Pear — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Pear is the better source of fiber at 3.1g per 100g.
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