Greek Yogurt vs Pasta
Nutrition Comparison per 100g
Greek Yogurt 5
vs 4 Pasta
Dairy & Eggs vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Pasta | Better |
|---|---|---|---|
| Calories | 59kcal | 131kcal | Greek Yogurt |
| Protein | 10.2g | 5g | Greek Yogurt |
| Total Fat | 0.4g | 1.1g | Greek Yogurt |
| Carbohydrates | 3.6g | 25g | Pasta |
| Fiber | 0g | 1.8g | Pasta |
| Sugar | 3.2g | 0.6g | Pasta |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 7mg | Greek Yogurt |
| Iron | 0.1mg | 0.5mg | Pasta |
| Potassium | 141mg | 24mg | Greek Yogurt |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Pasta — Key Takeaway
Greek Yogurt has 72 fewer calories per 100g than Pasta, making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g.
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