Greek Yogurt vs Parmesan
Nutrition Comparison per 100g
Greek Yogurt 3
vs 5 Parmesan
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Parmesan | Better |
|---|---|---|---|
| Calories | 59kcal | 431kcal | Greek Yogurt |
| Protein | 10.2g | 38.5g | Parmesan |
| Total Fat | 0.4g | 28.6g | Greek Yogurt |
| Carbohydrates | 3.6g | 4.1g | Parmesan |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0.9g | Parmesan |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 1184mg | Parmesan |
| Iron | 0.1mg | 0.8mg | Parmesan |
| Potassium | 141mg | 92mg | Greek Yogurt |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Parmesan — Key Takeaway
Greek Yogurt has 372 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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