Data last updated: April 2026

Greek Yogurt vs Parmesan

Nutrition Comparison per 100g

Greek Yogurt 3
vs
5 Parmesan

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Parmesan Better
Calories 59kcal 431kcal Greek Yogurt
Protein 10.2g 38.5g Parmesan
Total Fat 0.4g 28.6g Greek Yogurt
Carbohydrates 3.6g 4.1g Parmesan
Fiber 0g 0g Tie
Sugar 3.2g 0.9g Parmesan
Vitamin C 0mg 0mg Tie
Calcium 110mg 1184mg Parmesan
Iron 0.1mg 0.8mg Parmesan
Potassium 141mg 92mg Greek Yogurt

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Parmesan — Key Takeaway

Greek Yogurt has 372 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.

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