Greek Yogurt vs Oyster
Nutrition Comparison per 100g
Greek Yogurt 4
vs 5 Oyster
Dairy & Eggs vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Oyster | Better |
|---|---|---|---|
| Calories | 59kcal | 81kcal | Greek Yogurt |
| Protein | 10.2g | 9.5g | Greek Yogurt |
| Total Fat | 0.4g | 2.5g | Greek Yogurt |
| Carbohydrates | 3.6g | 4.9g | Oyster |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Oyster |
| Vitamin C | 0mg | 3mg | Oyster |
| Calcium | 110mg | 53mg | Greek Yogurt |
| Iron | 0.1mg | 6.7mg | Oyster |
| Potassium | 141mg | 168mg | Oyster |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Oyster — Key Takeaway
Greek Yogurt and Oyster have fairly similar nutritional profiles overall.
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