Data last updated: April 2026

Greek Yogurt vs Olive Oil

Nutrition Comparison per 100g

Greek Yogurt 6
vs
2 Olive Oil

Dairy & Eggs vs Fats & Oils

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Olive Oil Better
Calories 59kcal 884kcal Greek Yogurt
Protein 10.2g 0g Greek Yogurt
Total Fat 0.4g 100g Greek Yogurt
Carbohydrates 3.6g 0g Greek Yogurt
Fiber 0g 0g Tie
Sugar 3.2g 0g Olive Oil
Vitamin C 0mg 0mg Tie
Calcium 110mg 1mg Greek Yogurt
Iron 0.1mg 0.6mg Olive Oil
Potassium 141mg 1mg Greek Yogurt

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Olive Oil

Protein: 0g Fat: 100g Carbs: 0g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Olive Oil — Key Takeaway

Greek Yogurt has 825 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g.

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