Greek Yogurt vs Olive Oil
Nutrition Comparison per 100g
Greek Yogurt 6
vs 2 Olive Oil
Dairy & Eggs vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Olive Oil | Better |
|---|---|---|---|
| Calories | 59kcal | 884kcal | Greek Yogurt |
| Protein | 10.2g | 0g | Greek Yogurt |
| Total Fat | 0.4g | 100g | Greek Yogurt |
| Carbohydrates | 3.6g | 0g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 1mg | Greek Yogurt |
| Iron | 0.1mg | 0.6mg | Olive Oil |
| Potassium | 141mg | 1mg | Greek Yogurt |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Olive Oil — Key Takeaway
Greek Yogurt has 825 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g.
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