Greek Yogurt vs Oat Milk
Nutrition Comparison per 100g
Greek Yogurt 4
vs 4 Oat Milk
Dairy & Eggs vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Oat Milk | Better |
|---|---|---|---|
| Calories | 59kcal | 43kcal | Oat Milk |
| Protein | 10.2g | 1g | Greek Yogurt |
| Total Fat | 0.4g | 1.5g | Greek Yogurt |
| Carbohydrates | 3.6g | 7g | Oat Milk |
| Fiber | 0g | 0.8g | Oat Milk |
| Sugar | 3.2g | 3.3g | Greek Yogurt |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 120mg | Oat Milk |
| Iron | 0.1mg | 0.1mg | Tie |
| Potassium | 141mg | 43mg | Greek Yogurt |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Oat Milk — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g.
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