Greek Yogurt vs Mustard
Nutrition Comparison per 100g
Greek Yogurt 5
vs 4 Mustard
Dairy & Eggs vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Mustard | Better |
|---|---|---|---|
| Calories | 59kcal | 60kcal | Greek Yogurt |
| Protein | 10.2g | 3.7g | Greek Yogurt |
| Total Fat | 0.4g | 3.3g | Greek Yogurt |
| Carbohydrates | 3.6g | 5.3g | Mustard |
| Fiber | 0g | 4g | Mustard |
| Sugar | 3.2g | 2.1g | Mustard |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 58mg | Greek Yogurt |
| Iron | 0.1mg | 1.5mg | Mustard |
| Potassium | 141mg | 138mg | Greek Yogurt |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Mustard
Protein: 3.7g Fat: 3.3g Carbs: 5.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Mustard — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Mustard is the better source of fiber at 4g per 100g.
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