Greek Yogurt vs Mozzarella
Nutrition Comparison per 100g
Greek Yogurt 4
vs 4 Mozzarella
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Mozzarella | Better |
|---|---|---|---|
| Calories | 59kcal | 280kcal | Greek Yogurt |
| Protein | 10.2g | 28g | Mozzarella |
| Total Fat | 0.4g | 17.1g | Greek Yogurt |
| Carbohydrates | 3.6g | 3.1g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 1g | Mozzarella |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 505mg | Mozzarella |
| Iron | 0.1mg | 0.4mg | Mozzarella |
| Potassium | 141mg | 76mg | Greek Yogurt |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Mozzarella — Key Takeaway
Greek Yogurt has 221 fewer calories per 100g than Mozzarella, making it the lighter option. For protein, Mozzarella leads with 28g per 100g.
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