Greek Yogurt vs Miso
Nutrition Comparison per 100g
Greek Yogurt 4
vs 5 Miso
Dairy & Eggs vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Miso | Better |
|---|---|---|---|
| Calories | 59kcal | 199kcal | Greek Yogurt |
| Protein | 10.2g | 12.8g | Miso |
| Total Fat | 0.4g | 6g | Greek Yogurt |
| Carbohydrates | 3.6g | 26.5g | Miso |
| Fiber | 0g | 5.4g | Miso |
| Sugar | 3.2g | 6.2g | Greek Yogurt |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 57mg | Greek Yogurt |
| Iron | 0.1mg | 2.5mg | Miso |
| Potassium | 141mg | 210mg | Miso |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Miso
Protein: 12.8g Fat: 6g Carbs: 26.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Miso — Key Takeaway
Greek Yogurt has 140 fewer calories per 100g than Miso, making it the lighter option. Miso is the better source of fiber at 5.4g per 100g.
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