Data last updated: April 2026

Greek Yogurt vs Milk (Whole)

Nutrition Comparison per 100g

Greek Yogurt 6
vs
2 Milk (Whole)

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Milk (Whole) Better
Calories 59kcal 61kcal Greek Yogurt
Protein 10.2g 3.2g Greek Yogurt
Total Fat 0.4g 3.3g Greek Yogurt
Carbohydrates 3.6g 4.8g Milk (Whole)
Fiber 0g 0g Tie
Sugar 3.2g 5.1g Greek Yogurt
Vitamin C 0mg 0mg Tie
Calcium 110mg 113mg Milk (Whole)
Iron 0.1mg 0mg Greek Yogurt
Potassium 141mg 132mg Greek Yogurt

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Milk (Whole) — Key Takeaway

For protein, Greek Yogurt leads with 10.2g per 100g.

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