Greek Yogurt vs Mashed Potato
Nutrition Comparison per 100g
Greek Yogurt 4
vs 6 Mashed Potato
Dairy & Eggs vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Mashed Potato | Better |
|---|---|---|---|
| Calories | 59kcal | 113kcal | Greek Yogurt |
| Protein | 10.2g | 2g | Greek Yogurt |
| Total Fat | 0.4g | 4.2g | Greek Yogurt |
| Carbohydrates | 3.6g | 16.8g | Mashed Potato |
| Fiber | 0g | 1.4g | Mashed Potato |
| Sugar | 3.2g | 1.3g | Mashed Potato |
| Vitamin C | 0mg | 6.5mg | Mashed Potato |
| Calcium | 110mg | 22mg | Greek Yogurt |
| Iron | 0.1mg | 0.3mg | Mashed Potato |
| Potassium | 141mg | 284mg | Mashed Potato |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Mashed Potato
Protein: 2g Fat: 4.2g Carbs: 16.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Mashed Potato — Key Takeaway
Greek Yogurt has 54 fewer calories per 100g than Mashed Potato, making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g.
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