Data last updated: April 2026

Greek Yogurt vs Maple Syrup

Nutrition Comparison per 100g

Greek Yogurt 4
vs
3 Maple Syrup

Dairy & Eggs vs Sweeteners

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Maple Syrup Better
Calories 59kcal 260kcal Greek Yogurt
Protein 10.2g 0g Greek Yogurt
Total Fat 0.4g 0.1g Maple Syrup
Carbohydrates 3.6g 67g Maple Syrup
Fiber 0g 0g Tie
Sugar 3.2g 60.5g Greek Yogurt
Vitamin C 0mg 0mg Tie
Calcium 110mg 102mg Greek Yogurt
Iron 0.1mg 0.1mg Tie
Potassium 141mg 212mg Maple Syrup

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Maple Syrup — Key Takeaway

Greek Yogurt has 201 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods