Greek Yogurt vs Maple Syrup
Nutrition Comparison per 100g
Greek Yogurt 4
vs 3 Maple Syrup
Dairy & Eggs vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Maple Syrup | Better |
|---|---|---|---|
| Calories | 59kcal | 260kcal | Greek Yogurt |
| Protein | 10.2g | 0g | Greek Yogurt |
| Total Fat | 0.4g | 0.1g | Maple Syrup |
| Carbohydrates | 3.6g | 67g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 60.5g | Greek Yogurt |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 102mg | Greek Yogurt |
| Iron | 0.1mg | 0.1mg | Tie |
| Potassium | 141mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Maple Syrup — Key Takeaway
Greek Yogurt has 201 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g.
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