Greek Yogurt vs Mango
Nutrition Comparison per 100g
Greek Yogurt 4
vs 5 Mango
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Mango | Better |
|---|---|---|---|
| Calories | 59kcal | 60kcal | Greek Yogurt |
| Protein | 10.2g | 0.8g | Greek Yogurt |
| Total Fat | 0.4g | 0.4g | Tie |
| Carbohydrates | 3.6g | 15g | Mango |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 3.2g | 13.7g | Greek Yogurt |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 110mg | 11mg | Greek Yogurt |
| Iron | 0.1mg | 0.2mg | Mango |
| Potassium | 141mg | 168mg | Mango |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Mango — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Mango provides 36.4mg of vitamin C.
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