Data last updated: April 2026

Greek Yogurt vs Liver (Beef)

Nutrition Comparison per 100g

Greek Yogurt 3
vs
6 Liver (Beef)

Dairy & Eggs vs Organ Meats

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Liver (Beef) Better
Calories 59kcal 135kcal Greek Yogurt
Protein 10.2g 20.4g Liver (Beef)
Total Fat 0.4g 3.6g Greek Yogurt
Carbohydrates 3.6g 3.9g Liver (Beef)
Fiber 0g 0g Tie
Sugar 3.2g 0g Liver (Beef)
Vitamin C 0mg 1.3mg Liver (Beef)
Calcium 110mg 5mg Greek Yogurt
Iron 0.1mg 4.9mg Liver (Beef)
Potassium 141mg 313mg Liver (Beef)

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Liver (Beef)

Protein: 20.4g Fat: 3.6g Carbs: 3.9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Liver (Beef) — Key Takeaway

Greek Yogurt has 76 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.

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