Greek Yogurt vs Liver (Beef)
Nutrition Comparison per 100g
Greek Yogurt 3
vs 6 Liver (Beef)
Dairy & Eggs vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 59kcal | 135kcal | Greek Yogurt |
| Protein | 10.2g | 20.4g | Liver (Beef) |
| Total Fat | 0.4g | 3.6g | Greek Yogurt |
| Carbohydrates | 3.6g | 3.9g | Liver (Beef) |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Liver (Beef) |
| Vitamin C | 0mg | 1.3mg | Liver (Beef) |
| Calcium | 110mg | 5mg | Greek Yogurt |
| Iron | 0.1mg | 4.9mg | Liver (Beef) |
| Potassium | 141mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Liver (Beef) — Key Takeaway
Greek Yogurt has 76 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods