Greek Yogurt vs Lentil Soup
Nutrition Comparison per 100g
Greek Yogurt 3
vs 7 Lentil Soup
Dairy & Eggs vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Lentil Soup | Better |
|---|---|---|---|
| Calories | 59kcal | 56kcal | Lentil Soup |
| Protein | 10.2g | 3.5g | Greek Yogurt |
| Total Fat | 0.4g | 0.8g | Greek Yogurt |
| Carbohydrates | 3.6g | 9g | Lentil Soup |
| Fiber | 0g | 3g | Lentil Soup |
| Sugar | 3.2g | 1g | Lentil Soup |
| Vitamin C | 0mg | 2mg | Lentil Soup |
| Calcium | 110mg | 15mg | Greek Yogurt |
| Iron | 0.1mg | 1.3mg | Lentil Soup |
| Potassium | 141mg | 180mg | Lentil Soup |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Lentil Soup — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g.
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