Greek Yogurt vs Lentil
Nutrition Comparison per 100g
Greek Yogurt 3
vs 6 Lentil
Dairy & Eggs vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Lentil | Better |
|---|---|---|---|
| Calories | 59kcal | 116kcal | Greek Yogurt |
| Protein | 10.2g | 9g | Greek Yogurt |
| Total Fat | 0.4g | 0.4g | Tie |
| Carbohydrates | 3.6g | 20.1g | Lentil |
| Fiber | 0g | 7.9g | Lentil |
| Sugar | 3.2g | 1.8g | Lentil |
| Vitamin C | 0mg | 1.5mg | Lentil |
| Calcium | 110mg | 19mg | Greek Yogurt |
| Iron | 0.1mg | 3.3mg | Lentil |
| Potassium | 141mg | 369mg | Lentil |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Lentil — Key Takeaway
Greek Yogurt has 57 fewer calories per 100g than Lentil, making it the lighter option. Lentil is the better source of fiber at 7.9g per 100g.
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