Greek Yogurt vs Lamb
Nutrition Comparison per 100g
Greek Yogurt 4
vs 4 Lamb
Dairy & Eggs vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Lamb | Better |
|---|---|---|---|
| Calories | 59kcal | 282kcal | Greek Yogurt |
| Protein | 10.2g | 16.6g | Lamb |
| Total Fat | 0.4g | 23.4g | Greek Yogurt |
| Carbohydrates | 3.6g | 0g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Lamb |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 16mg | Greek Yogurt |
| Iron | 0.1mg | 1.6mg | Lamb |
| Potassium | 141mg | 222mg | Lamb |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Lamb — Key Takeaway
Greek Yogurt has 223 fewer calories per 100g than Lamb, making it the lighter option. For protein, Lamb leads with 16.6g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods