Greek Yogurt vs Kidney Bean
Nutrition Comparison per 100g
Greek Yogurt 4
vs 6 Kidney Bean
Dairy & Eggs vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Kidney Bean | Better |
|---|---|---|---|
| Calories | 59kcal | 127kcal | Greek Yogurt |
| Protein | 10.2g | 8.7g | Greek Yogurt |
| Total Fat | 0.4g | 0.5g | Greek Yogurt |
| Carbohydrates | 3.6g | 22.8g | Kidney Bean |
| Fiber | 0g | 6.4g | Kidney Bean |
| Sugar | 3.2g | 2.1g | Kidney Bean |
| Vitamin C | 0mg | 1.2mg | Kidney Bean |
| Calcium | 110mg | 28mg | Greek Yogurt |
| Iron | 0.1mg | 2.9mg | Kidney Bean |
| Potassium | 141mg | 403mg | Kidney Bean |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Kidney Bean — Key Takeaway
Greek Yogurt has 68 fewer calories per 100g than Kidney Bean, making it the lighter option. Kidney Bean is the better source of fiber at 6.4g per 100g.
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