Data last updated: April 2026

Greek Yogurt vs Kale

Nutrition Comparison per 100g

Greek Yogurt 2
vs
8 Kale

Dairy & Eggs vs Vegetables

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Kale Better
Calories 59kcal 49kcal Kale
Protein 10.2g 4.3g Greek Yogurt
Total Fat 0.4g 0.9g Greek Yogurt
Carbohydrates 3.6g 8.8g Kale
Fiber 0g 3.6g Kale
Sugar 3.2g 2.3g Kale
Vitamin C 0mg 120mg Kale
Calcium 110mg 150mg Kale
Iron 0.1mg 1.5mg Kale
Potassium 141mg 491mg Kale

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Kale

Protein: 4.3g Fat: 0.9g Carbs: 8.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Kale — Key Takeaway

For protein, Greek Yogurt leads with 10.2g per 100g. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods