Greek Yogurt vs Halibut
Nutrition Comparison per 100g
Greek Yogurt 4
vs 4 Halibut
Dairy & Eggs vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Halibut | Better |
|---|---|---|---|
| Calories | 59kcal | 111kcal | Greek Yogurt |
| Protein | 10.2g | 22.5g | Halibut |
| Total Fat | 0.4g | 1.6g | Greek Yogurt |
| Carbohydrates | 3.6g | 0g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Halibut |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 7mg | Greek Yogurt |
| Iron | 0.1mg | 0.2mg | Halibut |
| Potassium | 141mg | 435mg | Halibut |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Halibut
Protein: 22.5g Fat: 1.6g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Halibut — Key Takeaway
Greek Yogurt has 52 fewer calories per 100g than Halibut, making it the lighter option. For protein, Halibut leads with 22.5g per 100g.
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