Greek Yogurt vs Guava
Nutrition Comparison per 100g
Greek Yogurt 5
vs 5 Guava
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Guava | Better |
|---|---|---|---|
| Calories | 59kcal | 68kcal | Greek Yogurt |
| Protein | 10.2g | 2.6g | Greek Yogurt |
| Total Fat | 0.4g | 1g | Greek Yogurt |
| Carbohydrates | 3.6g | 14.3g | Guava |
| Fiber | 0g | 5.4g | Guava |
| Sugar | 3.2g | 8.9g | Greek Yogurt |
| Vitamin C | 0mg | 228.3mg | Guava |
| Calcium | 110mg | 18mg | Greek Yogurt |
| Iron | 0.1mg | 0.3mg | Guava |
| Potassium | 141mg | 417mg | Guava |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Guava
Protein: 2.6g Fat: 1g Carbs: 14.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Guava — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Guava is the better source of fiber at 5.4g per 100g. Guava provides 228.3mg of vitamin C.
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