Greek Yogurt vs Ground Beef
Nutrition Comparison per 100g
Greek Yogurt 4
vs 4 Ground Beef
Dairy & Eggs vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Ground Beef | Better |
|---|---|---|---|
| Calories | 59kcal | 254kcal | Greek Yogurt |
| Protein | 10.2g | 17.2g | Ground Beef |
| Total Fat | 0.4g | 20g | Greek Yogurt |
| Carbohydrates | 3.6g | 0g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Ground Beef |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 110mg | 18mg | Greek Yogurt |
| Iron | 0.1mg | 2.2mg | Ground Beef |
| Potassium | 141mg | 270mg | Ground Beef |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Ground Beef — Key Takeaway
Greek Yogurt has 195 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Ground Beef leads with 17.2g per 100g.
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