Data last updated: April 2026

Greek Yogurt vs Ground Beef

Nutrition Comparison per 100g

Greek Yogurt 4
vs
4 Ground Beef

Dairy & Eggs vs Meat

Side-by-Side Nutrition Facts

Nutrient Greek Yogurt Ground Beef Better
Calories 59kcal 254kcal Greek Yogurt
Protein 10.2g 17.2g Ground Beef
Total Fat 0.4g 20g Greek Yogurt
Carbohydrates 3.6g 0g Greek Yogurt
Fiber 0g 0g Tie
Sugar 3.2g 0g Ground Beef
Vitamin C 0mg 0mg Tie
Calcium 110mg 18mg Greek Yogurt
Iron 0.1mg 2.2mg Ground Beef
Potassium 141mg 270mg Ground Beef

Macronutrient Breakdown

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Ground Beef

Protein: 17.2g Fat: 20g Carbs: 0g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Greek Yogurt vs Ground Beef — Key Takeaway

Greek Yogurt has 195 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Ground Beef leads with 17.2g per 100g.

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