Greek Yogurt vs Green Bean
Nutrition Comparison per 100g
Greek Yogurt 3
vs 7 Green Bean
Dairy & Eggs vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Greek Yogurt | Green Bean | Better |
|---|---|---|---|
| Calories | 59kcal | 31kcal | Green Bean |
| Protein | 10.2g | 1.8g | Greek Yogurt |
| Total Fat | 0.4g | 0.2g | Green Bean |
| Carbohydrates | 3.6g | 7g | Green Bean |
| Fiber | 0g | 2.7g | Green Bean |
| Sugar | 3.2g | 3.3g | Greek Yogurt |
| Vitamin C | 0mg | 12.2mg | Green Bean |
| Calcium | 110mg | 37mg | Greek Yogurt |
| Iron | 0.1mg | 1mg | Green Bean |
| Potassium | 141mg | 211mg | Green Bean |
Macronutrient Breakdown
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Greek Yogurt vs Green Bean — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Green Bean provides 12.2mg of vitamin C.
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