Data last updated: April 2026

Gouda vs Rice (White)

Nutrition Comparison per 100g

Gouda 3
vs
5 Rice (White)

Dairy & Eggs vs Grains

Side-by-Side Nutrition Facts

Nutrient Gouda Rice (White) Better
Calories 356kcal 130kcal Rice (White)
Protein 24.9g 2.7g Gouda
Total Fat 27.4g 0.3g Rice (White)
Carbohydrates 2.2g 28.2g Rice (White)
Fiber 0g 0.4g Rice (White)
Sugar 2.2g 0g Rice (White)
Vitamin C 0mg 0mg Tie
Calcium 700mg 10mg Gouda
Iron 0.2mg 0.2mg Tie
Potassium 121mg 35mg Gouda

Macronutrient Breakdown

Gouda

Protein: 24.9g Fat: 27.4g Carbs: 2.2g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Gouda vs Rice (White) — Key Takeaway

Rice (White) has 226 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g.

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