Gouda vs Radish
Nutrition Comparison per 100g
Gouda 2
vs 8 Radish
Dairy & Eggs vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Gouda | Radish | Better |
|---|---|---|---|
| Calories | 356kcal | 16kcal | Radish |
| Protein | 24.9g | 0.7g | Gouda |
| Total Fat | 27.4g | 0.1g | Radish |
| Carbohydrates | 2.2g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 2.2g | 1.9g | Radish |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 700mg | 25mg | Gouda |
| Iron | 0.2mg | 0.3mg | Radish |
| Potassium | 121mg | 233mg | Radish |
Macronutrient Breakdown
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Gouda vs Radish — Key Takeaway
Radish has 340 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g. Radish provides 14.8mg of vitamin C.
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