Data last updated: April 2026

Gouda vs Parmesan

Nutrition Comparison per 100g

Gouda 3
vs
5 Parmesan

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Gouda Parmesan Better
Calories 356kcal 431kcal Gouda
Protein 24.9g 38.5g Parmesan
Total Fat 27.4g 28.6g Gouda
Carbohydrates 2.2g 4.1g Parmesan
Fiber 0g 0g Tie
Sugar 2.2g 0.9g Parmesan
Vitamin C 0mg 0mg Tie
Calcium 700mg 1184mg Parmesan
Iron 0.2mg 0.8mg Parmesan
Potassium 121mg 92mg Gouda

Macronutrient Breakdown

Gouda

Protein: 24.9g Fat: 27.4g Carbs: 2.2g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Gouda vs Parmesan — Key Takeaway

Gouda has 75 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.

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