Gouda vs Oat Milk
Nutrition Comparison per 100g
Gouda 5
vs 4 Oat Milk
Dairy & Eggs vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Gouda | Oat Milk | Better |
|---|---|---|---|
| Calories | 356kcal | 43kcal | Oat Milk |
| Protein | 24.9g | 1g | Gouda |
| Total Fat | 27.4g | 1.5g | Oat Milk |
| Carbohydrates | 2.2g | 7g | Oat Milk |
| Fiber | 0g | 0.8g | Oat Milk |
| Sugar | 2.2g | 3.3g | Gouda |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 700mg | 120mg | Gouda |
| Iron | 0.2mg | 0.1mg | Gouda |
| Potassium | 121mg | 43mg | Gouda |
Macronutrient Breakdown
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Gouda vs Oat Milk — Key Takeaway
Oat Milk has 313 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g.
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