Gouda vs Mozzarella
Nutrition Comparison per 100g
Gouda 2
vs 6 Mozzarella
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Gouda | Mozzarella | Better |
|---|---|---|---|
| Calories | 356kcal | 280kcal | Mozzarella |
| Protein | 24.9g | 28g | Mozzarella |
| Total Fat | 27.4g | 17.1g | Mozzarella |
| Carbohydrates | 2.2g | 3.1g | Mozzarella |
| Fiber | 0g | 0g | Tie |
| Sugar | 2.2g | 1g | Mozzarella |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 700mg | 505mg | Gouda |
| Iron | 0.2mg | 0.4mg | Mozzarella |
| Potassium | 121mg | 76mg | Gouda |
Macronutrient Breakdown
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Gouda vs Mozzarella — Key Takeaway
Mozzarella has 76 fewer calories per 100g than Gouda, making it the lighter option. For protein, Mozzarella leads with 28g per 100g.
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