Gouda vs Milk (Whole)
Nutrition Comparison per 100g
Gouda 4
vs 4 Milk (Whole)
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Gouda | Milk (Whole) | Better |
|---|---|---|---|
| Calories | 356kcal | 61kcal | Milk (Whole) |
| Protein | 24.9g | 3.2g | Gouda |
| Total Fat | 27.4g | 3.3g | Milk (Whole) |
| Carbohydrates | 2.2g | 4.8g | Milk (Whole) |
| Fiber | 0g | 0g | Tie |
| Sugar | 2.2g | 5.1g | Gouda |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 700mg | 113mg | Gouda |
| Iron | 0.2mg | 0mg | Gouda |
| Potassium | 121mg | 132mg | Milk (Whole) |
Macronutrient Breakdown
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Milk (Whole)
Protein: 3.2g Fat: 3.3g Carbs: 4.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Gouda vs Milk (Whole) — Key Takeaway
Milk (Whole) has 295 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g.
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