Data last updated: April 2026

Gouda vs Milk (Whole)

Nutrition Comparison per 100g

Gouda 4
vs
4 Milk (Whole)

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Gouda Milk (Whole) Better
Calories 356kcal 61kcal Milk (Whole)
Protein 24.9g 3.2g Gouda
Total Fat 27.4g 3.3g Milk (Whole)
Carbohydrates 2.2g 4.8g Milk (Whole)
Fiber 0g 0g Tie
Sugar 2.2g 5.1g Gouda
Vitamin C 0mg 0mg Tie
Calcium 700mg 113mg Gouda
Iron 0.2mg 0mg Gouda
Potassium 121mg 132mg Milk (Whole)

Macronutrient Breakdown

Gouda

Protein: 24.9g Fat: 27.4g Carbs: 2.2g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Gouda vs Milk (Whole) — Key Takeaway

Milk (Whole) has 295 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g.

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