Gouda vs Macadamia
Nutrition Comparison per 100g
Gouda 5
vs 5 Macadamia
Dairy & Eggs vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Gouda | Macadamia | Better |
|---|---|---|---|
| Calories | 356kcal | 718kcal | Gouda |
| Protein | 24.9g | 7.9g | Gouda |
| Total Fat | 27.4g | 75.8g | Gouda |
| Carbohydrates | 2.2g | 13.8g | Macadamia |
| Fiber | 0g | 8.6g | Macadamia |
| Sugar | 2.2g | 4.6g | Gouda |
| Vitamin C | 0mg | 1.2mg | Macadamia |
| Calcium | 700mg | 85mg | Gouda |
| Iron | 0.2mg | 3.7mg | Macadamia |
| Potassium | 121mg | 368mg | Macadamia |
Macronutrient Breakdown
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Gouda vs Macadamia — Key Takeaway
Gouda has 362 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Gouda leads with 24.9g per 100g. Macadamia is the better source of fiber at 8.6g per 100g.
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